Steak de Burgo
|Place of origin||United States|
|Region or state||Midwest|
|Main ingredients||beef tenderloin|
Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.
- Howe, Olivia Gonzalez (January 31, 2006). "Jesse's Embers: Steak de Burgo Recipe"[permanent dead link], Des Moines Register. Retrieved January 3, 2016.
- Fales, Andy (February 27, 2013). "Signature Dish: Des Moines' Iconic Steak", WHO TV. Retrieved January 3, 2016.
- Duncan, Jim (July 30, 2009). "Dining Icons: Des Moines' Tourism Niche", Cityview Online. Retrieved January 3, 2016.
- "Steak De Burgo" Archived 2011-07-25 at the Wayback Machine, Iowa Beef Industry Council. Retrieved January 3, 2016.