Scrambled eggs

ISBN (identifier) Enlarge Egg (food)
Scrambled eggs
Scrambed eggs.jpg
Scrambled eggs
Main ingredientsEggs
Ingredients generally usedSalt, butter

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients.[1][2]


Only eggs are necessary to make scrambled eggs,[3] but salt is often used, and other ingredients such as water, milk, butter, chives, cream or in some cases crème fraîche, sour cream, or grated cheese may be added. Ground black pepper is sometimes used as an ingredient.[4][5] The eggs are cracked into a bowl with some salt and pepper, and the mixture is stirred or whisked: alternatively, the eggs are cracked directly into a hot pan or skillet, and the whites and yolks stirred together as they cook. More consistent and far quicker results are obtained if a small amount of thickener such as cornstarch, potato starch, or flour is added; this enables much quicker cooking with reduced risk of overcooking, even when less butter is used.[6] Adding milk or water thins out the mixture, lessens the flavor, and causes the eggs to dry out faster when put over heat because it can separate the egg.[7]

Preparation in pans

The mixture can be poured into a hot pan containing melted butter or oil, where it starts coagulating.[8] The heat is turned down and the eggs are stirred as they cook. This creates small, soft curds of egg. Unlike pancake or omelette, scrambled egg is virtually never browned. A thin pan is preferable to prevent browning. With continuous stirring, and not allowing the eggs to stick to the pan, the eggs themselves will maintain the pan temperature at about the boiling point of water, until they coagulate.

Once the liquid has mostly set, additional ingredients such as ham, herbs, cheese or cream[8] may be folded in over low heat until incorporated. The eggs are usually slightly undercooked when removed from heat, since the eggs will continue to set. If any liquid is seeping from the eggs (syneresis), this is a sign of undercooking, overcooking or adding undercooked high-moisture vegetables.

Scrambled eggs can be cooked in a microwave oven,[9] and can also be prepared using sous-vide cooking, which gives the traditional smooth creamy texture and requires only occasionally mixing during cooking.[10][11] Another technique for cooking creamy scrambled eggs is to pipe steam into eggs with butter via a steam wand (as found on an espresso machine).[12]


Scotch woodcock, a British dish of scrambled eggs and anchovy paste on toast
Video showing the steps in which basic scrambled eggs are prepared with mushrooms and cheese
Poqui poqui, a scrambled egg dish with grilled eggplants, tomatoes, shallots, and garlic from the Philippines

Serving styles

Scrambled eggs with bacon and pancakes

Classical haute cuisine preparation calls for serving scrambled eggs in a deep silver dish. They can also be presented in small croustades made from hollowed-out brioche or tartlets.[13] When eaten for breakfast, scrambled eggs often accompany toast, bacon, smoked salmon, hash browns, maize, pancakes, ham or sausages. Popular condiments served with scrambled eggs include ketchup, hot sauce, and Worcestershire sauce.

See also


  1. ^ Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. p. 50. ISBN 978-1-59921-754-3. Retrieved August 21, 2017.
  2. ^ David, E.; Child, J.; Renny, J. (1999). French Provincial Cooking. Penguin twentieth-century classics. Penguin Publishing Group. pp. 222–223. ISBN 978-1-101-50123-8. Retrieved August 21, 2017.
  3. ^ a b c "How To Make Perfect Scrambled Eggs - 3 ways". Jamie Oliver. YouTube. Retrieved August 21, 2017.
  4. ^ Berolzheimer, R. (1988). Culinary Arts Institute Encyclopedic Cookbook. Perigee Series. Perigee Books. p. 287. ISBN 978-0-399-51388-6. Retrieved August 21, 2017.
  5. ^ Simon, Alexander (August 7, 2017). "How to make scrambled eggs in a microwave, without dirtying a pan". Standard Republic. Retrieved August 21, 2017.
  6. ^ Miglore, Kristen (May 29, 2015). "Cornstarch in scrambled eggs makes them magically creamy in 15 seconds". Slate Magazine. Retrieved August 21, 2017.
  7. ^ Exchange, The Culinary (2016-08-02). "Kitchen Questions: Should You Put Milk in Scrambled Eggs?". The Culinary Exchange. Retrieved 2019-08-15.
  8. ^ a b Smith, Delia (2005). "Scrambling eggs". Complete cookery course. London: BBC Books. p. 23. ISBN 0-563-36249-9.
  9. ^ Dobrowolski, J. (1996). Cheap and Easy Cooking: The Survival Guide for College Students. S.K.I. Publishing Company. p. 17. ISBN 978-0-9654612-0-7. Retrieved August 21, 2017.
  10. ^ Heston Blumenthal at home: Scrambled eggs with brown butter
  11. ^ Wylie, C. (2017). The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home. Voyageur Press. p. 215. ISBN 978-0-7603-5203-8. Retrieved August 21, 2017.
  12. ^ "Chef Jody Williams Shows Me How to Steam Scramble Eggs". FoodMayhem. April 17, 2012. Retrieved August 21, 2017.
  13. ^ a b c Escoffier, 157
  14. ^ a b McClusky, P. (2015). Ontario Garlic: The Story from Farm to Festival. Arcadia Publishing Incorporated. p. 27. ISBN 978-1-62585-451-3. Retrieved August 21, 2017.
  15. ^ Yates, Dornford (1932). Safe Custody (Faded Page Canada 2016 ed.). London: Ward Lock & Co. Limited. p. 156.
  16. ^ "Buttered Eggs". The Foods of England Project. Retrieved 30 April 2019. Eaton 1822, Mrs. B. &c
  17. ^ Kperogi, Farooq (January 26, 2014). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on February 23, 2017. Retrieved February 23, 2017.
  18. ^ Eades, Michael R. Protein Powder. Random House. Retrieved 17 August 2019.
  19. ^ de Silva, J. Venezuelan Cookbook - Classic Venezuelan Recipes:. Springwood emedia. p. 6. ISBN 978-1-301-28379-8. Retrieved August 21, 2017.
  20. ^ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 391. ISBN 978-1-59884-955-4. Retrieved August 21, 2017.
  21. ^ Manalo, Lalaine. "Poqui Poqui". Kawaling Pinoy. Retrieved 18 December 2019.
  22. ^ "Poqui Poqui". Ang Sarap. Retrieved 18 December 2019.
  23. ^ Vaughan, B. (2015). Egg: The Very Best Recipes Inspired by the Simple Egg. Orion Publishing Group. p. 37. ISBN 978-0-297-87161-3. Retrieved August 21, 2017.
  24. ^ Robuchon, 17